Pizza Tart

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Wishing you a very Happy New Year!!! Nav varsh ki hardik shubh kamnaye !!
"With each passing year we grow and learn..
With each passing year we progress...
Yes there are defeats..yes there are regrets,
but we need to be strong and rational for years to come.
I wish all strength and prosperity in coming year ahead. Happy new year to all!"
Wishes quote adapted from here
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My very first recipe for Twenty Twelve is an easy Pizza Tart , that can be cooked a fresh or from left overs .
INGREDIENTS:
Puff Pastry Block 200gm
Tomato Slices 8
Black Olives Handful
Cheddar Cheese
Grated/Sliced
2 slices
Tomato Salsa 2-3 Tblspn
Dried Basil 1 Tsp
Mint leaves To Garnish
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DIRECTIONS:
  • Preheat the oven to 180 C .Unroll the Pastry block and cut them into 3 equal rectangles.
  • Lay the pastry rectangles on the baking sheet and spread the centre with tomato salsa or tomato puree leaving 1/4th inch around the sides. Arrange the toppers – Cheese , thinly sliced tomatoes and black olives . Sprinkle a pinch of dried basil all over .
  • Bake for 15 – 20 minutes until tart edges have risen and turned a little brown. Remove from the oven , allow it to cool for 5 minutes.. , garnish with mint springs and serve hot .

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