November 9, 2010 by Sandhya Hariharan
D iwali being one of my favourite festivals ,I go an extra mile in preparation for the same.
We had a Diwali get together out here with friends for the 3 consequtive year and with fun n vigour....
I love to learn one new sweet or savory for the occasion .... It really feels fresh with new successful trials... I chose it to be a Southindian Savory - Thatai... My last post being on Papdi's ,I had a smile thinking " One more recipe to the same clan but from the South ".SO where will I get the recipe next thing ???
I do not rely on googling /trial and error versions when trying traditional sweets n savories.. It got be a full proof recipe... Called up my Granny... , ran a general pre diwali conversation... Told her that I made 40 of Maaladu's ... SHe was over whelmed and immediately shouted all over the house to inform my grandpa ... about this... I m still their pampered lil Grand-daughter who would stumble at the entrance of the door as a 1 year old gal..
Then asked my Patty , " I m looking to make Thathai . Is it easy or difficult ? " She immediately told .. ."You can make it!" Just checked if I have all the ingredients at home before I plan for it.
For more Savories , try