September 5, 2010 by Sandhya Hariharan
T ime to attack on the recipe from my grand ma's kitchen again!! This recipe is very dear to me.. as this was my first drafted recipe for blogging. I have now reworked on it with clicks and post makeup :) . Both my granny 's have been extremely good in their kitchens... and have been know for their specialities..
My paternal granny is no more around.. that I can ask her for anything.. Have been thro a very lean period after my granny leaving abode this March....
This recipe comes from my Maternal granny.. She is quite good in new inventions .. and has been measuring with cups and tablespoons only for me .. Isnt it nice of her... For anything that I want to cook , I will ask patty " How many tspns?? What is the size of the cup ?? " Have been
really troubling her ever since I got married .. heheh
If you would like to sneak into my granny 's recipes check out Rasam Powder & Bitter Gourd Pickle . Also feel free to let me know if you would like me to post any authentic.. recipe.
PS: I havent made this Sambar powder !Comes straight from my patty's kitchen just as I have written .. and measurements came along.