Sambar Powder..

ime to attack on the recipe from my grandma's kitchen again!! This recipe is very dear to me.. as this was my first drafted recipe for blogging. I have now reworked on it with clicks and post makeup :) . Both my granny 's have been extremely good in their kitchens... and have been know for their specialities..
My paternal granny is no more around.. that I can ask her for anything.. Have been thro a very lean period  after my granny leaving abode this March....
This recipe comes from my Maternal granny.. She is quite good in new inventions .. and has been measuring with cups and tablespoons only for me .. Isnt it nice of her... For anything that I want to cook , I will ask patty  " How many tspns?? What is the size of the cup ?? " Have been
really troubling her ever since I got married .. heheh

If  you would like to sneak into my granny 's recipes  check out Rasam Powder & Bitter Gourd Pickle . Also feel free to let me know if you would like me to post any authentic.. recipe.

PS: I havent made this Sambar powder !Comes straight from my patty's kitchen just as I have written .. and measurements came along.


For Printable Version , click here.


Coriander Seeds / Dhaniya
1 Cup
Dry Red Chillie / Molagavettal1 Cup
Chana Dal / Kadal Parup 2Tsp
Tur Dal 2 Tsp
Mustard Seeds /Kadugu 1/4th Tsp
Urd Dal/ Ultam Parup1/4th Tsp
Black Pepper balls / Kurumolagu1/4th Tsp
Methi Seeds / Mendiyam1 Tsp

  • Dry Roast the Dal's ,Black Pepper ,Mustard & Methi Seeds in a kadai until light red in color
    Remove from flame and place in a large plate to cool down. 
  • Dry Roast Coriander Seeds & Red Chillie until its heated  and now allow it to cool.
  • Grind all the ingredients together and Sambar powder is ready to be used.


Related Posts with Thumbnails

Back to TOP