M  orning fellow mates!I m really thrilled and excited writing this 100th post. Couldnt really believe... I m on century :) Just decided... will celebrate my blog's century hit with its century recipe ....in a few days!
I have grown each day , pondering my thoughts , tweets from my life ,writing about my hits & misses from my kitchen every week. Grown as a chef learning tricks and working with magic ingredients in the kitchen.

Taking pleasure in hosting this second event in my blog - BSI . Secret Ingredient I have chosen for this week is indeed Kidney Beans ( Rajma). This event is running on its 96th week.. indeed a good acheivement .. Keep it up ! Thank you Sowjanya from Ruchika Cooks for passing on this opportunity to me to host this week.




How do we go about it?
Cook with Kidney Beans as its primary ingredient and post it in your blog from Monday the 20th of September till Sunday the 26th of September.
I will select a winner from the list of entries received and the round up will be posted on Monday the 27th of September along with the name of the winner.

• Recipe Name:
• Link to the recipe (for bloggers)
• Photograph 
• Email to sandhyaskitchen AT yahoo DOT com.
• ONLY VEGETARIAN ENTRIES. 
• Use of Logo is mandatory
• Older entries are accepted provided, you link it to BSI and to this event announcement.
• There is no limit to the number of entries.
• If you do not have a blog, you can still participate in the event, just send me the recipe details along with a picture and email me .

Any Q's, please send an email to sandhyaskitchen AT yahoo DOT com or just leave a comment out here.If you would like to know more about the event BSI, have a peep into our previous hosts.


Here are our previous hosts:

• Week 95:  Rucika Cooks – Paneer (Indian cottage cheese)
• Week 94:  Mharo Rajasthan’s Recipes - Okra
• Week 93: Creative Sanyukta - Milk
• Week 92:  Chilli & Chocolate - Pistachio
• Week 91: The Southern Cookbook – Butter
• Week 90: Recipe Rhapsody - Flour
• (also: Quips, Travails and Braised Oxtails - Black Eyed Peas)
• Week 89: Debbi Does Dinner Healthy - Ground Turkey
• (also: Chacko’s Kitchen - Garbanzo Beans)
• Week 88:  Hema – Onions
• Week 87: Quips, Travails & Braised Oxtails – Black Eyed Peas
• Week 86:  Making Good Choices – Applesauce
• Week 85: Non-Dairy Queen - Raspberries
• Week 84:  Healthy Exposures - Bulgar Wheat
• Week 83:  Clarity in Creation – Peaches
• Week 82: Mo’s Kitchen - Rice
• Week 81: Waisting Duxie - Swiss Chard
• Week 80: Fuss Free Flavours - Capers
• Week 79:  Jenn Cuisine - Honey
• Week 78: Living Free - Cashews
• Week 77: Affairs of Living – Artichokes
• Week 76:  One Frugal Foodie - Sunflower Seeds
• Week 75: Part of the Whole - Beets
• Week 74: Dinner at Christina’s - Sour Cream
• Week 73: The Chef in My Head - Goat Cheese
• Week 72: 5 Star Foodie - Asparagus
• Week 71: Eats Well With Others – Carrots
• Week 70: Burp and Slurp - Brussel Sprouts
• Week 69:  Fun Fearless Foodie – Parmesan Cheese
• Week: 68:  Natalie’s Killer Cuisine - Cocoa Powder
• Week 67:  Eat, Live, Travel, Write - Lemon Zest
• Week 66: Travel Eat Love - Coconut Milk
• Week 65: Run Beans Run - Tofu
• Week 64: Chicago Marathon Val - Mushrooms
• Week 63: Biggest Diabetic Loser – Cheddar Cheese
• Week 62: A Fit and Spicy Life – Balsamic Vinegar
• Week 61: Peanut Butter Fingers - Nutmeg
• Week 60:  Jenn Eats Nutritiously Now - Garlic
• Week 59:  Home Cooked Em – Cinnamon
• Week 58: The Balanced Broad – Flax
• Week 57: Cookin Fanatic - Blue Cheese
• Week 56:  Foodie in the City - Ricotta Cheese
• Week 55:  Savvy Eats - Maple Syrup
• Weel 54: Sound Eats - Dried Fruit
• Week 53: Mega Nerd Runs - Acorn Squash
• Week 52: Healthy Tipping Point - Pancake Mix
• Week 51: Live, Laugh Eat - Almond Butter
• Week 50: Balance, Joy and Delicias! – Cauliflower
• Week 49: Healthy San Diego Living - Chickpeas
• Week 48: Thought 4 Food - Yogurt
• Week 47: London Foodie in New York - Chocolate
• Week 46:  Johnstone’s Vin Blanc - Oats
• Week 45: Guilty  Kitchen - Figs
• Week 44: Ordinary Recipes Made Gourmet - Peanut Butter
• Week 43: The Sophisticated Gourmet - Brown Sugar
• Week 42: My Kitchen Addiction – Lime
• Week 41: Nutmeg Nanny – Coffee
• Week 40: Chaya’s Comfy Cook – Broccoli
• Week 39: Healthy Delicious – Plums
• Week 38: Zoe - Feta
• Week 37: ChezWhat- Potatoes
• Week 36: Cinnamon, Spice & Everything Nice – Blueberries
• Week 35: Girlichef -Greens
• Week 34: The Ungourmet – Watermelon
• Week 33: Bread + Butter – Bell Pepper
• Week 32: Burp and Slurp -Corn
• Week 31: Say Yes to Salad – Kabocha
• Week 31 1/2: Simply Fabulous Now – Cherries
• Week 30: Thinspired – Bananas
• Week 29: To Be The Whole Package – Almonds
• Week 28: Kristas Kravings – Lemon
• Week 27: From French Fries To Flax Seeds – Coconut
• Week 26: Plentiful Plants – Avocado
• Week 25: Training Fuel – Eggs
• Week 24: Dinner at Christina’s – Cabbage
• Week 23: Hey What’s for Dinner, Mom? – Strawberries
• Week 22: One Bite at a Time – Basil
• Week 21: Just Sweet Enough – Black Beans
• Week 20: What I Ate Yesterday – Kale
• Week 19: What’s for Dinner – Orange
• Week 18: BranAppetit! –Spinach
• Week 17: Tales of Expansion Dates
• Week 16: Biggest Diabetic Loser – Zucchini
• Week 15: Sweet & Natural –Peppermint
• Week 14: bella eats [and runs] – Ginger
• Week 13: Coffee Talk – Walnuts
• Week 12: For the Love of Oats – Pumpkin
• Week 11: Trying to Heal – Sweet Potatoes
• Week 10: The Inner Workings of a College Graduate – Eggplant
• Week 9: Itzy’s Kitchen – Pears
• Week 8: The Fitnessista – Cranberries
• Week 7: Tri to Cook – Lentils
• Week 6: Rhodey Girl Tests – Polenta
• Week 5: Eating Bender – Butternut Squash
• Week 4: Care to Eat – Apples
• Week 3: On a Lobster Placemat – Mushrooms
• Week 2: Hangry Pants – Tomatoes
• Week 1: sportsnutritionliving – Quinoa

Cheers