Excitement at its peak in hosting my first ever event ...Thank you Cilantro in giving me this opportunity to host Global Kadai's event this month. So wots the theme ??? Indian flavoured flatbreads....
Wot is Global Kadai?? “Global Kadai” is a  food blogging event, showcasing Global Flavors in an Indian version. This event will bring the creativity of food bloggers to try different recipes from around the globe giving an Indian twist.

Flatbreads is not a new terminology !!Infact its more like a  staple food for many of us.. We are all quite familiar with Paratha's , Roti's Puri ,& Tortilla's.I was very surprised to learn that flat breads are not just Indian.. but very global...  So why not get Creative & bring out your imagination in creating Indianised Flat breads..  There are ample ways to get creative here.. Just get Vegetarian and cook ur Flat bread !!Happy Flat bread making  ....

According to Wikepedia,

A flatbread is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast or sourdough culture—although some flatbread is made with yeast, such as flatbread made with whole wheat flour. There are many other optional ingredients that flatbreads may contain, such as curry powder, diced jalapeños, chili powder or black pepper. Olive oil or sesame oil may be added as well. Flatbreads can range from one millimeter to a few centimeters thick. Flatbread was already known in Ancient Egypt & Sumer .

A whole variety of flatbread varieties from the world are listed here. Pick up any of them and give an indian & vegetarian twist. 

GUIDELINES FOR THE EVENT :

• Use your imagination and creativity to prepare the above recipe using ingredients familiar with Indian Cuisine. Post your entries on your blog during the event duration.
• If you already have appropriate entry archived, send it along linking back to this announcement page. There is no limit to the number of entries.
• Provide a link back to this announcement page and also to Cilantro's page and feel free to use the logo.
• Email your entry to sandhyaskitchen@yahoo.com with the following details:
• Name, Recipe Name, Recipe URL, Picture Attached
• PHOTOGRAPH OF THE FINAL DISH !
• The deadline for this event is Aug 1st, 2010.
• If you don’t have a blog but wish to participate in this send your entries with a picture, your name and recipe to the above email address the deadline.

Cheers