Simplicity is Divine! goes quite apt with this dry Curry. Very simple ingredients but very strong in flavours.This green leafy vegetable(Methi) though bitter... it compliments quite well with Potatoes....  Both H n me are potato n Methi lovers. One of our favourite recipes.. straight for my records.Enzoy....

INGREDIENTS:

Potatoes(Aloo)	2 Nos large in size
Fenugreen Leaves(Methi)	1 Cup
Crushed Garlic	3 Pods
Onion	1 Nos
Sunflower Oil	2 Tblspn
Cumin Seeds	1Tsp
Dried Red Chilles	1-2 Nos
Concentrated Tomato Puree	1 Tsp ( Optional)
Red Chilli Powder	1Tsp
Turmeric Powder	3/4thTsp
Salt	To Taste

DIRECTIONS:

• Wash & peel the potatoes. Chop them into equal sizes.Slice onions lengthwise.
• Parboil the potatoes in the cooker or open pan in sufficient water .
• Wash ,dry the methi & sort out the leaves. Chop them coarsely and set aside.
• Heat oil in a Wok & add in crushed garlic . Saute until it turns nearly brown .
• Pop in cumin seeds & red chillies.Once cumin begins to splutter , add in sliced onions with a pinch of salt. Saute for 2 minutes.
• Add Methi Leaves and saute for 2 min . Drop the cooked potatoes along with turmeric , chilli and tomato puree .Set the flame to low. Cover and cook until done. Stir every now and then , in this process .Adjust Salt according to the requirement.
• Serve this authentic delicacy with Rice or Phulkas..

KITCHEN NOTES:

I like it a bit tangy and hence you would find most dishes with a twist of tomato puree...Its optional ...