A packet of tortilla chips has been lying in my grocery storage for the last 1 month.. and craving for attention. I have just been putting it off site thinking not today ... One fine evening , I was thinking of a starter before Pasta .Then remembered about this recipe which is an ideal medley.. and something tat's quite fresh n healthy.This mexican side is quite an ideal combi with tortilla chips.


INGREDIENTS:

Chopped tomatoes	: 3 Nos medium sized
Chopped Green Bell Pepper( Capsicum)	: 1 Nos
Chopped Garlic	: 3 Pods
Salt	: To Taste
Lime Juice	: 2-3 Tsp
Onions - sliced finely	: 1 medium sized
Jalapenos - chopped finely	: 1 Tblspn
Chopped Coriander Leaves	: 2 Tsp

How to Make Fresh Tomato Salsa Dip:

• Combine all ingredients into a bowl and mix well.
• Cover with a cling film and refrigerate for at least 1 hour in order to blend all flavors .

To serve :

• To enjoy a healthy starter just serve the tortilla chips with Salsa.

• For a cheesy time :Spread the tortillas over the plate . Sprinke the tomato salsa over it .Followed by chopped jalapenos , sliced onions and grated cheese. Microwave it until the cheese melts and then enjoy it cheesy.

 Kitchen Notes:
Make sure to chop the vegetables as fine as possible.