Tomato Salsa

A packet of tortilla chips has been lying in my grocery storage for the last 1 month.. and craving for attention. I have just been putting it off site thinking not today ... One fine evening , I was thinking of a starter before Pasta .Then remembered about this recipe which is an ideal medley.. and something tat's quite fresh n healthy.This mexican side is quite an ideal combi with tortilla chips.


Chopped tomatoes: 3 Nos medium sized
Chopped Green Bell Pepper( Capsicum): 1 Nos
Chopped Garlic : 2-3 Pods
Salt: To Taste
Lime Juice: 2-3 Tsp
Onions - chopped finely: 1 medium sized
Jalapenos - chopped finely: 1 Tblspn
Chopped Coriander Leaves: 2 Tsp

How to Make Fresh Tomato Salsa Dip:
  • Combine all ingredients into a bowl and mix well.
  • Cover with a cling film and refrigerate for at least 1 hour in order to blend all flavors .
To serve :
  • To enjoy a healthy starter just serve the tortilla chips with Salsa.
  • For a cheesy time :Spread the tortillas over the plate . Sprinke the tomato salsa over it .Followed by chopped jalapenos , sliced onions and grated cheese. Microwave it until the cheese melts and then enjoy it cheesy.

 Kitchen Notes:
Make sure to chop the vegetables as fine as possible.


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