One of my quicky n easy pulav recipes I often make is what I would love to share with all today. Methi Corn Pulav goes quite well with just a Raitha . I had made Kanda - Aloo (Onion - Potato) Raitha to go with it.

INGREDIENTS:

ChoppedMethi	: 1 Cup
Sweet Corn	: 1 Cup
Sliced Onions	: 1 Cup
Ghee	: 2 Tsp
Crushed Green Chillies	: 1 Tsp
Salt	:To Taste
Whole Garam Masala
Cloves	3-4 Nos
Bada Elachi	1 Nos
Cinnamon Stick	1"
Star Anise	1
Bay Leaf	1
Jeera (Cumin Seeds)	1/2 Tsp
Rice	: 2 Cup
Water	: 4-4.5cups

DIRECTIONS:

Lets get started with the process.
Wash the Rice and keep it aside for 30 minutes. Just as the name , the 2 major ingredients that goes in this recipe is Methi n Corn. I have used sliced onions to give us an additional flavour.

In 1 tsp of ghee , add the whole garam masala's (jeera, clove , bay leaf , cinnamon , star anise and cardamon(opional) , bada elachi. Once they get heated , add the sliced onions , crushed green chilles with a pinch of salt. This will quicken the process as the water evaporates faster.

Add the chopped methi and saute it for 2 minutes. Needless to say , wash & dry the methi, pluck the leaves and chop them .

Add the sweet corn to this mixture and saute for another 2 minutes. I have used frozen corn here.

Add the soaked rice & required salt and fry it for 2-3 minutes.

Now add 2 wice the amount of water and allow it to boil.

Once the water is nearly evaporated , cover the pulav with a lid and cook for 5 minutes in low flame. After 5 minutes turn of the gas and keep it aside. Add a blob of ghee if you like over the top.

Serve them hot with Raitha for dinner just like I did.

Cheers