Methi Corn Pulav

One of my quicky n easy pulav recipes I often make is what I would love to share with all today. Methi Corn Pulav goes quite well with just a Raitha . I had made Kanda - Aloo (Onion - Potato) Raitha to go with it.

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INGREDIENTS:

ChoppedMethi
: 1 Cup
Sweet Corn
: 1 Cup
Sliced Onions
: 1 Cup
Ghee
: 2 Tsp
Crushed Green Chillies
: 1 Tsp
Salt
:To Taste
Whole Garam Masala

Cloves
3-4 Nos
Bada Elachi
1 Nos
Cinnamon Stick
1"
Star Anise
1
Bay Leaf
1
Jeera (Cumin Seeds)
1/2 Tsp
Rice
: 2 Cup
Water
: 4-4.5cups

DIRECTIONS:

Lets get started with the process.
Wash the Rice and keep it aside for 30 minutes. Just as the name , the 2 major ingredients that goes in this recipe is Methi n Corn. I have used sliced onions to give us an additional flavour.

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In 1 tsp of ghee , add the whole garam masala's (jeera, clove , bay leaf , cinnamon , star anise and cardamon(opional) , bada elachi. Once they get heated , add the sliced onions , crushed green chilles with a pinch of salt. This will quicken the process as the water evaporates faster.

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Add the chopped methi and saute it for 2 minutes. Needless to say , wash & dry the methi, pluck the leaves and chop them .

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Add the sweet corn to this mixture and saute for another 2 minutes. I have used frozen corn here.

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Add the soaked rice & required salt and fry it for 2-3 minutes.
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Now add 2 wice the amount of water and allow it to boil.

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Once the water is nearly evaporated , cover the pulav with a lid and cook for 5 minutes in low flame. After 5 minutes turn of the gas and keep it aside. Add a blob of ghee if you like over the top.

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Serve them hot with Raitha for dinner just like I did.


Cheers

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