Paneer(Indian Cottage Cheese) Sandwitch

Thank you EC from Simple Indian Food for introducing me to fellow bloggers in the Budding Blogger Series & giving bloggers an opportunity to discover my blog . It was truely special to me .

Coming to Paneer ... Its such a versatile ingredient.. Its fun to play with it in my cooking. Use it as a starter or for a main course or for a sweet.. always well appreciated.
Paneer sandwitch is something which my mother used to make for us as an evening snack occasionally & its pretty quick.



INGREDIENTS :

White Bread - Medium Thickness
8 slices
Butter
4-5 tsp
Green Chutney ( Coriander Chutney)
Optional

FOR FILLING:

Indian Cottage Cheese(Paneer)
1 Cup Grated
Coriander leaves / Cilantro
1 Cup Chopped finely
Crushed green chillies
1 table spoon
Chopped Onions
1/2 cup
Salt
To taste
Freshly ground Pepper
1/2 - 1 tsp


DIRECTIONS:
  1. Mix all the filling ingredients in a medium sized bowl.
  2. Lay the slices of bread on a clean cutting board and apply butter to it on either side.( This will keep the sandwitch slice a little moist & golden).If you wish you could spread a layer of coriander chutney/spread on one slice innerside. Now put a generous amount of the prepared paneer mixture on 4 of the slices. Spread to cover entire slice. Top with another buttered slice.
  3. Heat up the Sandwitch Toaster & now place the filled bread slices over it.
  4. Grill or Toast the sandwich till crispy and golden.
  5. Cut the Sandwitches diagonally & serve hot with Ketchup .

Sending this post to Priya's event Sunday Snacks - Bread.

18 Comments:

Related Posts with Thumbnails
 

Back to TOP