Thank you EC from Simple Indian Food for introducing me to fellow bloggers in the Budding Blogger Series & giving bloggers an opportunity to discover my blog . It was truely special to me .

Coming to Paneer ... Its such a versatile ingredient.. Its fun to play with it in my cooking. Use it as a starter or for a main course or for a sweet.. always well appreciated.
Paneer sandwitch is something which my mother used to make for us as an evening snack occasionally & its pretty quick.

INGREDIENTS :

White Bread - Medium Thickness	8 slices
Butter	4-5 tsp
Green Chutney ( Coriander Chutney)	Optional

FOR FILLING:

Indian Cottage Cheese(Paneer)	1 Cup Grated
Coriander leaves / Cilantro	1 Cup Chopped finely
Crushed green chillies	1 table spoon
Chopped Onions	1/2 cup
Salt	To taste
Freshly ground Pepper	1/2 - 1 tsp

DIRECTIONS:

1. Mix all the filling ingredients in a medium sized bowl.

2. Lay the slices of bread on a clean cutting board and apply butter to it on either side.( This will keep the sandwitch slice a little moist & golden).If you wish you could spread a layer of coriander chutney/spread on one slice innerside. Now put a generous amount of the prepared paneer mixture on 4 of the slices. Spread to cover entire slice. Top with another buttered slice.
3. Heat up the Sandwitch Toaster & now place the filled bread slices over it.

4. Grill or Toast the sandwich till crispy and golden.

5. Cut the Sandwitches diagonally & serve hot with Ketchup .
   

Sending this post to Priya's event Sunday Snacks - Bread.