Methi Thepla

Thepla is a gujrathi version to methi paratha.They are quite an ideal meal for long trips.
I remember carrying them to switzerland too and eating
them after 2 days. Just yummy & healthy.It could be had with ketchup or pickle or curd.




Ingredients :

  • 1 Bunch of Methi : cleaned, washed n chopped finely . Rougly 1 cup
  • Wheat flour : 2 cups
  • Turmeric : 1/2 tsp
  • Chilli powder : 1 tsp or Green chilli : 2 crushed ( optional)
  • Ajwain : 1/2 tsp
  • Hing : 1/2 tsp
  • Salt : to taste
  • Yogurt
  • Oil : 3-4 tsp




Method :
  • Mix all the above ingredients except oil. Knead it in to a soft dough ( just like for roti) with yogurt . Now add the oil towards the end and make a soft dough. Keep the dough aside for 30 min covered.
  • Make small balls , just like how we make for phulkas.
  • Dust in dry flour & roll out . Apply few drops of oil and cook on either side on a hot tava like usual paratha's.
  • Serve the hot theplas with raitha & pickle.

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